Most of the Cabernet in this wine is from rocky mountain vineyards. These thin rocky sites produce low vigor vines with small intensely flavored and colored berries. Some wine from Rutherford and Carneros vineyards was also added for richness. All of these vineyards require extensive hand work to ma ...
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Tasting Notes - Richard Perry Cabernet Sauvignon Spicy aromas with layers of complexity: blackberry, cedar, tobacco, plum and cassis with wispy violet notes, dried herbs, pepper and cumin...
Red Wine Cabernet Sauvignon from Atlas Peak California. The 2003 Cabernet Sauvignon is rich with the flavors of ripe dark fruits and blueberries, surrounded by subtle hints of vanilla bean. The Cabernet is well structured with tannins that are soft and s
The grapes for M3 are hand picked and whole fruit pressed prior to barrelfermentation and maturation in French oak. Some wild yeast fermentation,extended time on yeast lees and partial malolactic fermentation impartfurther complexity and flavor. Sophisticated, barrel fermented wine with pure fruit c ...
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This rich, elegant wine offers deeply concentrated layers of apricot and vanilla with soft oak flavors and a hint of spice. The long, lingering finish will invite you back for continued enjoyment. Pair this wine with grilled salmon, pork, or creamy pasta
Spice-coated nuts are found in expressive nose of 2003 Meursault (white). Revealing excellent depth of fruit, this medium-bodied wine unveils a butter...
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Ritchie?s Chardonnay vineyard, among the oldest in the Russian River, is a Sonoma County viticultural treasure. Just across the road from Steve Kistle...
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